How To Clean Real Silver Flatware
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10. Repousse
Made by: Kirk-Stieff
Introduced: 1828
Value: $170 per dinner fork
Nicknamed Baltimore Silver for its birthplace and the local families who collect it, Repousse predates other patterns here by at least 67 years. Post-1870s, "most of the country had moved on" from extreme embellishments, says Mark Letzer of the Maryland Historical Society. "But in Baltimore, Repousse never went out of fashion."
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9. Fairfax
Made by: Gorham
Introduced: 1900
Value: $160 per dinner fork
Think of Fairfax as the little black dress to Francis I's poufy ball gown. Richard Osterberg, author of Sterling Silver Flatware for Dining Elegance,notes that it "sells great on the East Coast but doesn't go for beans in the West." The "plain" handle lends itself to monogramming, though that knocks value down 25 to 50 percent.
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8. Prelude
Made by: International
Introduced: 1939
Value: $120 per dinner fork
Released at the start of World War II, sweet-and-simple Prelude aimed to attract a practical audience. A 1952 ad suggested dinner be "scooped out of cans but served like a banquet—with the most beautiful silver ever made."
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7. Buttercup
Made by: Gorham
Introduced: 1899
Value: $120 per dinner fork
Buttercup is more low-maintenance than its frilly appearance suggests—a patina of oxidation actually improves the pattern's looks. "There's a nice term for the tarnish that gets into silver details: French grey," says dealer Jim Stringer of silverchatter.com. "People complain if Buttercup's been cleaned too much."
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6. Rose Point
Made by: Wallace
Introduced: 1934
Value: $150 per dinner fork
Based on the delicate lace needlework of Venetian Rose Point bridal veils (a favorite of royal aristocracy), this openwork motif "does very well in the Southwest—particularly Texas," says dealer Jim Stringer of silverchatter.com.
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5. Strasbourgh
Made by: Gorham
Introduced: 1897
Value: $120 per dinner fork
Consider Strasbourg a gateway pattern: Many of the experts we spoke with got hooked on collecting silver via this charmer. Strasbourg's scrollwork was created as a less ornate riff on Louis XV's rococo style.
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4. Old Master
Made by: Towle
Introduced: 1942
Value: $110 per dinner fork
According to the cult classic A Southern Belle Primer, by Maryln Schwartz, ladies who choose this design are "fiercely attached to their family heirlooms." To wit: the divorcing belle who "took her husband to court over the Old Master and let him keep the Cadillac without a whimper."
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3. Francis I
Made by: Reed & Barton
Introduced: 1908
Value: $170 per dinner fork
As heavily festooned as Grande Baroque, Frances I has adorned the dining tables of the rich and powerful: from an East Indian maharaja to Presidents Eisenhower and Truman—the latter even used it aboard his yacht.
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2. Grande Baroque
Made by: Wallace
Introduced: 1941
Value: $200 per dinner fork
The name says all you need to know about this pattern's vibe. Or as Aibileen, a character in Kathryn Stockett's The Help puts it, "Polishing Grand Baroque with all of its loops and curls is a two-arm job." Adding to the luxe allure, each utensil bears a different flower (narcissus for forks, roses for knives, etc.).
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1. Chantilly
Made by: Gorham
Introduced: 1895
Value: $130 per dinner fork
The most in-demand pattern, Chantilly's relatively pared-down silhouette and modest florals appeal to traditionalists—including George W. Bush, who chose this flatware for Air Force One.
How To Clean Real Silver Flatware
Source: https://www.countryliving.com/shopping/antiques/g1245/best-flatware-patterns/
Posted by: eastlandrodut1948.blogspot.com
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